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Agriculture / Agricultural Trade Policy

Turkey's proximity to Europe, the Middle East and North Africa gives it easy access to large markets through the Black Sea to the north, the Aegean Sea to the west and the Mediterranean

Sea to the south. Likewise, Turkey's internal market, which is characterised by high rates of population growth and growing incomes, should also experience rapid growth in demand for more food of higher quality.

Thus, agriculture in Turkey holds the promise of making a major contribution to Turkey's economic development. The principal objectives of the Turkish agricultural policy are set out in successive five-year development plans. These are to stabilize agricultural prices; to provide adequate and stable incomes for those working in agriculture; to meet the nutritional needs of growing population; to increase yields and outputs; to reduce the vulnerability of production to weather conditions; to develop rural areas; to promote the application of modern agricultural techniques and to develop the export potential of agriculture. As a result of the latter, agricultural exports has expanded rapidly over the last decade.

Since its initial reform efforts in the early 1980's, Turkey has made significant strides in opening up its borders to imports and reducing controls on exports. Turkey has made moves to harmonize its trade policies with those of the European Union and the European Free Trade Association and has entered into new regional trading arrangements.

As of January 1, 1996, date of the entry into force of the Customs Union with the EU and Turkey has eliminated all custom duties and charges having equivalent effect on imports of industrial products from the EU. The Custom Union initially covers only processed agricultural products containing cereals, sugar and milk along with industrial products. Free circulation of traditional agricultural products between Turkey and the EU will become possible to the extent that Turkey approximate its agricultural policy to the Common Agricultural Policy of the EU.

The table below shows export trends in selected agricultural and food industry products.

Trends in Selected Agricultural and Food Products Exports
( million US $ )

 

1992

1993

1994

1995

1996

1997

1998

1999

Pulses

200

185

167

198

269

255

197

134

Citrus Fruits

112

112

157

153

158

114

158

251

Sultanas

129

134

176

190

188

206

212

203

Hazelnuts

292

413

509

770

608

872

833

669

Wheat

341

76

89

23

2

4

163

191

Other cereals

75

35

63

51

84

74

124

34

Wheat flour

92

75

99

138

167

254

90

40

Tobacco

309

396

404

343

543

531

534

493

Cotton-raw

44

142

31

6

124

57

55

87

Pasta

18

24

37

53

58

70

45

10

Biscuits

44

58

77

164

220

201

123

76

Olive oil

18

12

20

120

75

87

75

170

Frozen fruits & vegetables.

34

32

61

43

54

59

62

52

Sugar conf., chocolate and chocolate products

61

98

191

266

282

280

206

151

Dehydrated Vegetables

12

11

15

25

26

19

16

17

Fruit Juices & Concentrates

36

25

37

67

84

55

63

70

Tomato products

106

90

110

102

136

134

140

131

Total of the list

2071

2219

2499

2852

3177

3364

3158

2779

Total of  the first 24 (HS) Chapters

3425

3537

4056

4354

4640

5227

4779

4173

Agricultural potential has not been fully realized nationwide. Despite agriculture's diminished role in Turkish economy, agriculture still accounts for a large share of total output and employment.

    
 

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